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Cusinine of Rajasthan |
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If you are planning to travel in Rajasthan, don’t miss opportunity to try mout hwatering cuisine of Rajasthan. The Rajasthani cuisine is as exotic as Rajasthan itself. The Rajasthani cuisine is influenced by both the war-like lifestyle of the Rajasthani people and the availability of ingredients in the desert region. In previous days food that could be stored for several days and could be consumed without heating was preferred due to scarcity of water and lack of fresh green vegetables, etc. In some part of Rajasthan food was prepared with the use of milk, buttermilk and clarified butter or minimum use of water due to scarcity of water. Rajasthani cuisine is not only famous among Indian peoples but also among travelers from all around the world. You too should not forget to try lip-smacking Rajasthani cuisine during your Rajasthan tours.
Famous Cuisine: Marwari Cuisine such as Dal Bati and Churma, Besan ki Puri, and Lachhedar Paratha and Rajput Cuisine such as meat of wild boar, hare and game birds. Dal Bati & Churma is perhaps the most popular cuisine of Rajasthan. Kair-Sangri, Gatte-ki-Sabzi, Alu manguri, Churma, Ghever, Rasgulla, Sweet rice, Mint Chutney, Red Chilly Chutney, Lal Maas, Bajre-ki-Roti, Camel milk tea, Pani puri, Murgh-Ko-Khatto (Chicken cooked in Curd), Chicken pickle, Safed Maas, etc are other lip-smacking cuisine of Rajasthan. Don’t miss to try these mouthwatering cuisines on your Rajasthan tours.
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